Bulgogi

Ingredients

• 4 lbs short rib of beef (can also use tri tip, and flank steak)
• 23 cup green onion, thinly sliced
• 12 cup soy sauce
• 12 cup water
• 14 cup sesame oil
• 2 12 tablespoons brown sugar, packed
• 2 tablespoons sesame seeds, lightly toasted and crushed
• 2 garlic cloves, crushed
• 1 tablespoon fresh ginger, grated
• 12 teaspoon red pepper flakes
• 18 teaspoon szechwan pepper, ground