Stuffed Halibut

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Remove skin from steaks and the flesh away from the bone; you'll end up with 4 pieces of fish from each steak so you have 8 small fillets in all.
3. 3
   Cut a slit on the side of each piece and stuff with some of olivada.
4. 4
   Lightly season the two sides of the steaks with salt and pepper.
5. 5
   Transfer them to a baking pan, drizzle the top with olive oil and bake for 8 to 10 minutes or until just cooked through.
6. 6
   Keep your eye on the fish; you really don't want to overbake it or it will dry out; the insides should have a trace of translucence in them.