Bulgogi

Directions

1. 1
   Put sesame seed in frying pan over medium heat.
2. 2
   Shake pan frequently.
3. 3
   Seeds will turn light brown in 2 to 3 minutes. Remove seeds and crush.
4. 4
   Cut beef across the grain into long thin (1/8-inch thick) slices.
5. 5
   In a bowl, mix all ingredients together except steak.
6. 6
   Add meat to mixture last and marinate at least 2 hours.
7. 7
   Remove meat from marinade and grill about 4 inches above solid bed of glowing coals.
8. 8
   Serve over fried or white rice.
9. 9
   This recipe will not taste the same if the meat is not grilled.