Bulgogi

Name: Bulgogi
Ingredients: 1 onion, thinly sliced; 1 tsp. fresh ginger, grated; 2 cloves garlic, minced; 1/4 c. mirin (cooking sake); 6 Tbsp. soy sauce; 1 Tbsp. crushed toasted sesame seed; 2 Tbsp. sugar; 2 Tbsp. sesame oil; 1 1/2 lb. lean beef

9 ingredients

9 steps

Ingredients

1 onion, thinly sliced
1 tsp. fresh ginger, grated
2 cloves garlic, minced
1/4 c. mirin (cooking sake)
6 Tbsp. soy sauce
1 Tbsp. crushed toasted sesame seed
2 Tbsp. sugar
2 Tbsp. sesame oil
1 1/2 lb. lean beef

Directions

1

Put sesame seed in frying pan over medium heat.
2

Shake pan frequently.
3

Seeds will turn light brown in 2 to 3 minutes. Remove seeds and crush.
4

Cut beef across the grain into long thin (1/8-inch thick) slices.
5

In a bowl, mix all ingredients together except steak.
6

Add meat to mixture last and marinate at least 2 hours.
7

Remove meat from marinade and grill about 4 inches above solid bed of glowing coals.
8

Serve over fried or white rice.
9

This recipe will not taste the same if the meat is not grilled.