Bulgogi-Marinated Beef

Name: Bulgogi-Marinated Beef
Ingredients: 3 to 4 lb. rump roast, cut into strips; 2 white onions, chopped; 1 clove garlic; 1/4 c. soy sauce; 1/4 tsp. Accent; 3 Tbsp. sugar; 1 tsp. black pepper; 2 Tbsp. oil (sesame seed oil is best); 1/4 c. fried sesame seed (optional); chopped green onions; 3 Tbsp. cooking wine or vinegar

11 ingredients

7 steps

Ingredients

3 to 4 lb. rump roast, cut into strips
2 white onions, chopped
1 clove garlic
1/4 c. soy sauce
1/4 tsp. Accent
3 Tbsp. sugar
1 tsp. black pepper
2 Tbsp. oil (sesame seed oil is best)
1/4 c. fried sesame seed (optional)
chopped green onions
3 Tbsp. cooking wine or vinegar

Directions

1

In a blender, blend garlic, onions and soy sauce.
2

Add the next 4 ingredients and blend.
3

Remove from blender and add sesame seed, green onions (to taste) and vinegar.
4

Pour sauce over meat and mix well.
5

Let the meat soak overnight in a covered bowl in the refrigerator.
6

Cook the next day in the crock-pot 1 hour on high and 2 to 3 hours on low.
7

Serve over rice.