Greek Romaine

Ingredients

• 1/4 cup red wine vinegar
• VINAIGRETTE
• 1-1/2 tablespoon agave nectar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup good olive oil
• SALAD
• Crisp romaine lettuce enough for 2
• 1 large tomato, seeded and cut into approximately 2? pieces
• 1 large cucumber, seeded, peeled and cut into chunks that are roughly the same size as the tomatoes
• Red onion halved, thinly sliced (opt)
• 8 kalamata olives, pitted
• 2 ounces feta cheese, cut into cubes about the same size as the tomatoes and cucumbers
• 1 tablespoon parsley rough chopped (flat leaf or curly)
• Salt and Pepper to taste