Bulgogi Meatballs

13 ingredients
4 steps

Ingredients

  • 1/4 cup low-sodium soy sauce
  • 1/4 Asian pear, grated
  • 3 tablespoons dark brown sugar
  • 3 tablespoons minced green onions
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons minced garlic
  • 2 teaspoons fish sauce
  • 3/4 teaspoon freshly ground black pepper
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup panko bread crumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons toasted sesame seeds (optional)

Directions

  1. 1
    Whisk soy sauce, Asian pear, brown sugar, green onions, sesame oil, garlic, fish sauce, and pepper together in a large bowl. Add beef, pork, bread crumbs, and egg; mix until just combined. Do not overmix. Cover and refrigerate for 30 minutes, or up to 2 hours.
  2. 2
    Preheat the oven to 425 degrees F (220 degrees C).
  3. 3
    Form meat mixture into about 45 mini meatballs. Arrange on 2 baking sheets.
  4. 4
    Bake in the preheated oven until golden and cooked through but still tender, 18 to 20 minutes. Turn baking sheets halfway through cooking time. Garnish with toasted sesame seeds.

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