Bulgur and Beef

Name: Bulgur and Beef
Ingredients: 12 ounces whole onion or 11 ounces chopped, ready-cut onion (2 to 2 1/4 cups); 1 teaspoon olive oil; 1 large clove garlic; 8 mushrooms; 4 ounces extra-lean ground beef; 4 ounces ground turkey breast; 6 large Italian, Greek or French olives; 2 cups canned, no-salt-added tomatoes; 1/2 cup bulgur (cracked wheat); 1/4 cup dry sherry; 1/2 teaspoon oregano; Salt to taste; Freshly ground black pepper

13 ingredients

11 steps

Ingredients

12 ounces whole onion or 11 ounces chopped, ready-cut onion (2 to 2 1/4 cups)
1 teaspoon olive oil
1 large clove garlic
8 mushrooms
4 ounces extra-lean ground beef
4 ounces ground turkey breast
6 large Italian, Greek or French olives
2 cups canned, no-salt-added tomatoes
1/2 cup bulgur (cracked wheat)
1/4 cup dry sherry
1/2 teaspoon oregano
Salt to taste
Freshly ground black pepper

Directions

1

Chop whole onion, and saute it in a nonstick skillet in hot oil until it begins to soften.
2

Meanwhile, mince garlic and add to onion.
3

Wash, dry and trim mushrooms.
4

Dice.
5

When onion has begun to soften, stir in ground beef and turkey and keep stirring to break up.
6

Cook until meat loses its color.
7

Rinse olives, pit and cut up.
8

Crush tomatoes.
9

Add olives, tomatoes, mushrooms, bulgur, sherry and oregano to pan.
10

Reduce heat; cover and simmer about 10 minutes, until bulgur is cooked.
11

When bulgur is cooked, season with salt, if desired, and pepper.