Icebox Rolls

Directions

1. 1
   Dissolve shortening, sugar, and salt in boiling water.
2. 2
   Add eggs.
3. 3
   Dissolve yeast in cold water.
4. 4
   Add flour, 3 cups at a time. Sift flour 3 times.
5. 5
   Make early in the morning and let rise a number of times, until about noon.
6. 6
   Put in refrigerator for 2 hours.
7. 7
   Make out dough about the size of a walnut.
8. 8
   Place 3 to a Pyrex custard cup.
9. 9
   This makes a cloverleaf roll.
10. 10
    Let rise until the dinner hour.
11. 11
    Bake in a 400° oven.