Bulgur Pilaf

Directions

1. 1
   In 2-cup glass measuring cup, combine chicken broth and enough water to equal 2 cups.
2. 2
   In 2-quart saucepan, heat broth mixture, thyme, and nutmeg to boiling over high heat.
3. 3
   Add bulgur, reduce heat to medium-low.
4. 4
   Cover and simmer 10 to 15 minutes until liquid is absorbed.
5. 5
   Garnish each serving with a thyme sprig.