Bulgur Pulao

Directions

1. 1
   Check, rinse and drain the rice.
2. 2
   Heat the oil in a 3-quart pot on medium heat.
3. 3
   Add cumin seeds; as soon as they change color, add chopped onions.
4. 4
   Stir until the onions are translucent.
5. 5
   Stir in the bulgur and cook for a couple of minutes.
6. 6
   Add the rice, vegetables and salt; stir for about 5 minutes.
7. 7
   Add 3 cups water (31/2 for presoaked brown rice).
8. 8
   When the water starts to boil (in about 5 minutes), lower the heat, add garam masala, and let the rice simmer, covered, until cooked (15 to 20 minutes for white rice, 40 to 50 minutes for brown rice).
9. 9
   Garnish and serve hot.
10. 10
    Variation: Add some wild rice for chewy texture and smoky flavor.