Pumpkin Bourbon Balls

Directions

1. 1
   In the bowl of a food processor (or a plastic zip-top bag), pulverize the Nilla Wafers. You should end up with about 1/2 cup of cookie crumbs. Set aside.
2. 2
   Next, finely chop the pecans in the food processor (if you haven't already). The pieces need to be very small, but be careful not to over-mix and make crumbs or a paste. You want finely diced, not crumbs.
3. 3
   Combine the cookie crumbs, pecans, powdered sugar and spices in a small bowl.
4. 4
   In a small cup, stir together the whiskey with the pumpkin. Pour this mixture over the crumb mixture and stir very well to combine.
5. 5
   Use a tablespoon to make evenly sized balls and roll them between your hands. You can coat the balls in more cookie crumbs or chopped pecans, if you wish.
6. 6
   Chill 1 hour before serving. I like to serve these cold, but some prefer them at room temperature.