Bulgur-Rice Pilaf

Name: Bulgur-Rice Pilaf
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 cup bulgur; 1 cup long-grain rice; 1 quart chicken broth; 6 tablespoons clarified butter; 4 teaspoons black mustard seeds; 1 1/2 teaspoons turmeric; 1 teaspoon salt; 1/4 cup fresh lemon juice

9 ingredients

5 steps

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 cup bulgur
1 cup long-grain rice
1 quart chicken broth
6 tablespoons clarified butter
4 teaspoons black mustard seeds
1 1/2 teaspoons turmeric
1 teaspoon salt
1/4 cup fresh lemon juice

Directions

1

Melt 2 tablespoons butter in heavy saucepan over medium heat. Add bulgur and rice and stir for 5 minutes or until rice browns slightly.
2

Mix in broth and bring to a boil. Reduce heat to low, cover and cook for 20 minutes or until liquid is absorbed.
3

Heat clarified butter in heavy skillet over medium heat. Add mustard seed and cook until mustard seeds begin to pop.
4

Add turmeric and salt, then the bulgur/rice mixture. Stir until hot. Stir in lemon juice.
5

Serve immediately.