Bulgur Salad

12 ingredients
8 steps

Ingredients

  • 160 g bulgur
  • 250 ml boiling water (salted)
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1/2 red onion, minced
  • 1 tablespoon tomato paste
  • 1 red bell pepper, minced
  • 2 tablespoons pomegranate molasses
  • 1 -2 teaspoon of fresh mint, chopped
  • 1/2 cup parsley, chopped
  • 1 teaspoon paprika
  • 4 tablespoons olive oil

Directions

  1. 1
    Poor boiling water over bulgur, cover and let soak for 15 minutes.
  2. 2
    In the meanwhile prepare all the other ingredients.
  3. 3
    Transfer bulgur in a cold bowl and add tomato paste to bulgur and mix well with the fork until incorporated.
  4. 4
    Add red peppers and let cool down at least 10 minutes.
  5. 5
    Add all remaining ingredients mix with the fork.
  6. 6
    Taste the bulgur and add more pepper, salt or molasses if you want some more.
  7. 7
    Serve cold or chilled.
  8. 8
    Note: Feel free to add more ingredients like olives, tomato cubes, cucumber, and/or what your like.

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