Bulgur Stuffed Cabbage

Name: Bulgur Stuffed Cabbage
Ingredients: 1 small green cabbage; 1 cup finely chopped parsley; 2 onions, chopped; 4 celery ribs, chopped; 1/4 teaspoon italian seasoning; 1/2 teaspoon minced garlic; 2 teaspoons olive oil; tomato sauce; 4 cups water; 2 cups dry bulgur; 1 (8 ounce) can tomato sauce; 1/2 cup water

12 ingredients

10 steps

Ingredients

1 small green cabbage
1 cup finely chopped parsley
2 onions, chopped
4 celery ribs, chopped
1/4 teaspoon italian seasoning
1/2 teaspoon minced garlic
2 teaspoons olive oil
tomato sauce
4 cups water
2 cups dry bulgur
1 (8 ounce) can tomato sauce
1/2 cup water

Directions

1

Remove core from cabbage, place cabbage head in steamer and steam until all leaves are soft and separate easily.
2

Saute parsley, onions, celery, seasoning, and garlic in olive oil until onions are soft.
3

Add 2 15-ounce cans of tomato sauce, 4 cups water and bulgur.
4

Cook about 1/2 hour over medium heat, stirring occasionally, until bulgur is tender.
5

Remove from heat.
6

To stuff cabbage leaves, place a spoonful of mixture in center of each leaf.
7

Starting at one side, roll leaf up and fold ends under.
8

Place in a deep baking pan.
9

Mix the 8-ounce can of tomato sauce with 1/2 cup water and pour over stuffed cabbage leaves so they remain moist during baking.
10

Bake at 375°F for about 30 minutes until cabbage is hot.