Bulgur Wheat Bread

Directions

1. 1
   In a small bowl, combine 1/3 cup water and 1/3 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. Do not drain.
2. 2
   Add ingredients to bread machine pan according to manufacturer's directions.
3. 3
   Select basic cycle.
4. 4
   Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
5. 5
   2-Pound Loaf: In a small bowl, combine 1/2 cup water and 1/2 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. do not drain.
6. 6
   Use ingredients and follow steps for Bulgur What Bread, preceding, adding soaked bulgur and liquid with milk.