Bulgur Wheat Bread Recipe

Name: Bulgur Wheat Bread Recipe
Ingredients: 1/2 c. water; 1/3 c. bulgur; 1 1/8 c. water; 1 Tbsp. molasses; 1 Tbsp. honey; 1 1/2 c. bread flour; 1 1/2 c. whole wheat flour; 1 1/2 tsp salt; 1/2 c. rolled oats old fashioned; 2 Tbsp. cornmeal; 2 Tbsp. butter; 2 tsp bread machine yeast

12 ingredients

7 steps

Ingredients

1/2 c. water
1/3 c. bulgur
1 1/8 c. water
1 Tbsp. molasses
1 Tbsp. honey
1 1/2 c. bread flour
1 1/2 c. whole wheat flour
1 1/2 tsp salt
1/2 c. rolled oats old fashioned
2 Tbsp. cornmeal
2 Tbsp. butter
2 tsp bread machine yeast

Directions

1

Heat 1/2 c. water to boiling in a small saucepan and add in bulgur.
2

Cook on medium-high heat for approximately 5 to 6 min till all of the water is absorbed; stir occasionally.
3

Remove pan from heat; allow bulgur to cold to room temperature.
4

Place cooked bulgur and remaining ingredients in bread pan according to manufacturer's directions.
5

Select regular baking cycle, medium crust setting, and start machine.
6

Makes a 1 1/2 lb.
7

loaf.