Chilean Meat Pie

Ingredients

• Filling:
• 1/4 cup vegetable oil
• 2 onions, chopped
• 1 pound ground beef
• 1 tablespoon paprika
• 1 1/2 teaspoons white sugar
• 1 cube beef bouillon
• 1/2 cup hot water
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 cup black olives
• 1/2 cup raisins
• Crust:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 pinch white sugar
• 2/3 cup shortening (such as Crisco(R))
• 6 tablespoons cold water, or as needed
• 3 eggs, beaten