Bulgur Wheat With Veggies

Directions

1. 1
   Heat oil in large pan over medium-high heat.
2. 2
   Slice mushrooms.
3. 3
   Add onion, garlic and mushrooms to pan.
4. 4
   Saute for about 2 minutes.
5. 5
   Add the zucchini and wheat, stirring for 3-4 minutes.
6. 6
   Add broth.
7. 7
   Cover and let simmer over low heat for about 25 minutes.
8. 8
   Remove from heat but don't remove the cover.
9. 9
   Allow to sit for about 20 minutes.
10. 10
    Fluff and sprinkle with parsley.