Cider French Dressing

9 ingredients
3 steps

Ingredients

  • 1/2 large carrot
  • 1/2 large tomato
  • apple cider
  • 2 Tbsp. cider vinegar
  • 1 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/3 c. olive oil
  • grated carrot

Directions

  1. 1
    In food processor, with chopping blade, process carrot and tomato until finely chopped.
  2. 2
    Strain vegetables through sieve over a 1 cup measuring cup, pressing with back of spoon firmly to extract as much liquid as possible; discard vegetables.
  3. 3
    Add enough apple cider to make 1/2 cup liquid.

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