Bull Shot Cocktail

Ingredients

• 2 1/2 ounces ( 1/4 cup plus 1 tablespoon) bull-tail consomme, or oxtail or beef consomme
• 1 13 ounces (2 tablespoons plus 2 teaspoons) vodka
• 3/4 ounce (1 1/2 tablespoons) cucumber juice (see note)
• 1/2 ounce (1 tablespoon) freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1 pinch celery salt
• 1 slice celery, for garnish
• 1 slice cucumber, for garnish