Lemongrass Chicken

Name: Lemongrass Chicken
Ingredients: 1 1/2 pounds chicken thighs, cut into thin strips; 3 tablespoons fish sauce, or more to taste; 1 1/2 tablespoons honey; 2 tablespoons vegetable oil; 1 1/2 red bell peppers, cut into strips; 1/4 cup chopped lemongrass; 1/4 cup grated fresh ginger root; 4 cloves garlic, chopped; 1/3 cup chopped green onions; 1/4 cup chicken broth; 1 tablespoon white sugar; 1/2 teaspoon red pepper flakes, or more to taste; salt and ground black pepper to taste

13 ingredients

3 steps

Ingredients

1 1/2 pounds chicken thighs, cut into thin strips
3 tablespoons fish sauce, or more to taste
1 1/2 tablespoons honey
2 tablespoons vegetable oil
1 1/2 red bell peppers, cut into strips
1/4 cup chopped lemongrass
1/4 cup grated fresh ginger root
4 cloves garlic, chopped
1/3 cup chopped green onions
1/4 cup chicken broth
1 tablespoon white sugar
1/2 teaspoon red pepper flakes, or more to taste
salt and ground black pepper to taste

Directions

1

Mix chicken, fish sauce, and honey together in a bowl; cover with plastic wrap and refrigerate for at least 30 minutes.
2

Heat a wok or large skillet over medium-high heat; swirl in oil. Add red bell peppers, lemongrass, ginger, and garlic; cook until red bell pepper strips tender, about 5 minutes. Add chicken mixture; saute until chicken is no longer pink and the juices run clear, about 5 minutes.
3

Stir green onions, chicken broth, sugar, red pepper flakes, salt, and pepper into the wok. Simmer, uncovered, until sauce thickens, about 5 minutes.