Bulls-Eye Eggs

Directions

1. 1
   Using a small glass, cut 2 1/2-inch (2-cm) circular holes in bread slices.
2. 2
   Spread most of butter on both sides of slices, making sure to reach all corners.
3. 3
   Place slices in a nonstick skillet and cook over medium-low heat until browned.
4. 4
   Turn slices over and put remaining butter in holes.
5. 5
   Crack an egg into each hole.
6. 6
   Cook, covered, until white is cooked through and yolk is soft, or until egg is cooked to your preference.
7. 7
   Transfer to a plate and serve.