Bumble Berry Pie

Directions

1. 1
   Combine all frozen fruit in a bowl and thaw in refrigerator overnight.
2. 2
   Prepare double crust pie crust.
3. 3
   Spray and flour pie pan.
4. 4
   Line pie pan with crust.
5. 5
   Mix thawed fruit and other ingredients to bottom pie crust.
6. 6
   Seal top crust to pie.
7. 7
   Slit the top of pie crust and brush with milk.
8. 8
   Sprinkle granulated sugar on top.
9. 9
   Bake on cookie sheet at 400° for 15 minutes.
10. 10
    Reduce heat to 350° for 30 minutes or until juice is bubbly.
11. 11
    Serve warm.