Mesquite Lime Marinated Steak

11 ingredients
3 steps

Ingredients

  • 3/4 cup mesquite marinade
  • 2 None limes, zested and juiced
  • 1/4 cup vegetable oil
  • 1 1/2 lb beef top round London broil
  • 3/4 cup grilled corn kernels
  • 1 cup diced red pepper
  • 1/4 cup chopped scallion
  • 2 tbsp diced jalapeno pepper
  • 2 tbsp fresh chopped cilantro leaves
  • 1 tsp fresh chopped oregano leaves
  • 1 clove garlic, minced

Directions

  1. 1
    Combine 1/2 cup marinade, 1/2 tsp lime zest, 2 tbsp lime juice and 2 tbsp oil. Add beef and marinate for 2 hours, turning occasionally.
  2. 2
    Preheat grill. Cook beef over medium-high heat for 10-12 mins, turning once, or until cooked to your liking.
  3. 3
    Meanwhile, combine corn, red pepper, scallion, jalapeno, herbs and garlic. Add remaining marinade, oil, 1/2 tsp lime zest and 2 tbsp lime juice. Season. Let marinate for 30 mins. Serve with steak.

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