Bumbleberry Pie

Name: Bumbleberry Pie
Ingredients: 1-1/2 cup Rhubarb, Sliced Thin; 1-1/2 cup Blackberries; 1-1/2 cup Strawberries, Thinly Sliced; 1 whole Lime, Juiced; 1-1/2 cup Blueberries; 3 cups Apples, Skin Removed And Sliced Thin; 1 cup Sugar; 1/3 cups Flour; 1 Tablespoon HEAPING Of Tapioca; 1 whole Homemade Or Store-bought Pie Crust (2 Crust); 1 whole Egg White Mixed With A Bit Of Water - For Egg Wash; Granulated Sugar, Optional, For Sprinkles

12 ingredients

3 steps

Ingredients

1-1/2 cup Rhubarb, Sliced Thin
1-1/2 cup Blackberries
1-1/2 cup Strawberries, Thinly Sliced
1 whole Lime, Juiced
1-1/2 cup Blueberries
3 cups Apples, Skin Removed And Sliced Thin
1 cup Sugar
1/3 cups Flour
1 Tablespoon HEAPING Of Tapioca
1 whole Homemade Or Store-bought Pie Crust (2 Crust)
1 whole Egg White Mixed With A Bit Of Water - For Egg Wash
Granulated Sugar, Optional, For Sprinkles

Directions

1

1. Toss everything (except the pie crust) into a big bowl and mix well.
2

2. Add the ingredients into the pie shell. Top with the second crust. I used a lattice top crust. Brush on some egg wash and top with a few tablespoons of sugar.
3

3. Bake at 350 for 1 hour.