Fajita Supremo

10 ingredients
1 steps

Ingredients

  • two or three skirt steaks
  • one or two bottles of dos equis
  • or other Mexican dark beer
  • Large onion, sliced
  • 6 cloves garlic smashed
  • bunch of cilantro rough chopped
  • 4 limes squeezed over meat
  • Put steaks in large glass dish, pour beer over, squeeze limes over, sprinkle cilantro over toss to coat
  • place onion slices and garlic under, between and over steaks
  • Place in refrigerator overnight.

Directions

  1. 1
    {"0":"When grill or charcoal is very hot, dry steaks, place on hot grill for two minutes per side for rare.","2":"Add onion slices at same time for same length of time as steak.","4":"Remove from grill, slice on diagonal and serve with hot flour tortillas, chopped tomatoes, limes, jalapenos, quacamole, cold beer and salsa. Fantastico"}

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