Bun Bars

8 ingredients
4 steps

Ingredients

  • 2 cups semisweet chocolate chips
  • 2 cups butterscotch chips
  • 2 1/2 cups creamy peanut butter
  • 2/3 cup milk
  • 1 cup butter
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 pounds confectioners' sugar
  • 3 cups salted peanuts

Directions

  1. 1
    Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
  2. 2
    Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
  3. 3
    Put on top of chocolate layer. Chill in the freezer until hard.
  4. 4
    Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.

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