Bun Candy

8 ingredients
8 steps

Ingredients

  • 1 (12 oz.) chocolate chips
  • 1 (12 oz.) butterscotch chips
  • 18 oz. peanut butter
  • 1 c. margarine
  • 2/3 c. milk
  • 1 pkg. (3 1/2 oz.) vanilla pudding (not instant)
  • 1 lb. dry roasted peanuts
  • 2 lb. powdered sugar

Directions

  1. 1
    Melt chips and peanut butter together.
  2. 2
    Spread 1/2 mixture over pan.
  3. 3
    Chill.
  4. 4
    Cook margarine, milk and pudding.
  5. 5
    Boil for 1 minute.
  6. 6
    Add powdered sugar and spread over base.
  7. 7
    Add peanuts to remaining chip mixture and spread over top.
  8. 8
    Chill and cut into squares.

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