Bunch Pie Crust

5 ingredients
5 steps

Ingredients

  • 5 lb. flour
  • 3 lb. butter flavor Crisco
  • 1 Tbsp. salt
  • 1/2 c. sugar
  • 2 c. cold tap water

Directions

  1. 1
    Mix flour, sugar and salt.
  2. 2
    Cut in Crisco until looks like wet meal.
  3. 3
    Add water and mix well.
  4. 4
    Roll out about 18 pie crusts. Put wax paper between each pie plate.
  5. 5
    Stack with wax paper, seal in plastic bag and freeze.

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