Bunch Pie Crust
5 ingredients
5 steps
Ingredients
- 5 lb. flour
- 3 lb. butter flavor Crisco
- 1 Tbsp. salt
- 1/2 c. sugar
- 2 c. cold tap water
Directions
-
1Mix flour, sugar and salt.
-
2Cut in Crisco until looks like wet meal.
-
3Add water and mix well.
-
4Roll out about 18 pie crusts. Put wax paper between each pie plate.
-
5Stack with wax paper, seal in plastic bag and freeze.
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