Mayonnaise Bacon Cheese Bread in a Bread Maker

Directions

1. 1
   Put all the ingredients from the bread flour to the dry yeast in a bread maker and start the machine.
2. 2
   Once the dough is finished, remove from the bread maker and separate it into 8 portions.
3. 3
   Punch the air out of the dough and roll the pieces into balls.
4. 4
   Cover the balls with a tightly wrung cloth and let rest for 10-15 minutes.
5. 5
   Flatten the balls into ovals and spread mayonnaise.
6. 6
   Cut the bacon in half, position on the dough so they overlap a little, cut the sliced cheese in half and place it on top.
7. 7
   Roll the dough to fasten the buns.
8. 8
   (See Helpful Hints)
9. 9
   Cut the rolls in half and arrange 4 by 4 in the pan.
10. 10
    Allow to rise a second time until they double in size.
11. 11
    Sprinkle every other bun with pizza cheese (or all), and bake at 180C for 18-20 minutes.
12. 12
    If you don't have a square pan (in Step 4), cut the rolls in 3 and bake in foil cups.