Bund Gobi (Cabbage)

Name: Bund Gobi (Cabbage)
Ingredients: 3 tablespoons oil; 1 large onion, chopped; 4 garlic cloves, minced; 2 tablespoons ginger; 3/4 teaspoon yellow mustard seeds; 1 teaspoon cumin; 1 teaspoon turmeric; 1 green chili, chopped; 5 packed cups shredded cabbage; 3 medium boiled potatoes, cubed, OR 1 cup frozen peas; 1/4 cup cilantro, chopped; juice of 1 lemon; 2 tablespoons unsweetened flaked coconut, roasted; 1-1/2 teaspoon salt

14 ingredients

1 steps

Ingredients

3 tablespoons oil
1 large onion, chopped
4 garlic cloves, minced
2 tablespoons ginger
3/4 teaspoon yellow mustard seeds
1 teaspoon cumin
1 teaspoon turmeric
1 green chili, chopped
5 packed cups shredded cabbage
3 medium boiled potatoes, cubed, OR 1 cup frozen peas
1/4 cup cilantro, chopped
juice of 1 lemon
2 tablespoons unsweetened flaked coconut, roasted
1-1/2 teaspoon salt

Directions

1

{"0":"Heat the oil in a large fry pan until sizzling. Add onions and stir-fry until golden. Add garlic and ginger, and saute another minute. Next, add mustard seeds, and fry until they crackle. Add the remaining spices and stir-fry for 1-2 minutes.","2":"In small batches, add cabbage and stir-fry until nearly tender-crisp. Add the potatoes or the peas and chili. Mix well and cook uncovered until all the liquid has evaporated. Lastly, sprinkle the lemon juice, salt, cilantro, and coconut.","4":"Taste for seasoning and serve warm."}