Broccoli Casserole

5 ingredients
7 steps

Ingredients

  • 2 (10 ounce) packages frozen broccoli stems, thawed and cooked and drained
  • 1 (16 ounce) container sour cream
  • 3/4 cup margarine, divided
  • 10 Ritz crackers, crushed
  • 6 ounces Velveeta cheese

Directions

  1. 1
    Mix 1/2 cup margarine, Velveeta cheese, and sour cream in a medium saucepan.
  2. 2
    Cook over low to medium heat until melted.
  3. 3
    Spray a 13x9 pan with cooking spray.
  4. 4
    Place cooked broccoli in pan.
  5. 5
    Pour cheese mixture over broccoli.
  6. 6
    Mix crushed Ritz crackers and 1/4 cup margarine, melted, and sprinkle over broccoli.
  7. 7
    Bake at 325 degrees until brown and bubbling, about 20 minutes.

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