Bundt Bread

Directions

1. 1
   Cream together first 4 ingredients.
2. 2
   Let cool.
3. 3
   Mix together the next three ingredients and set aside.
4. 4
   When the sugar, salt, shortening and water mixture cools, add 2 cups of the flour and the eggs.
5. 5
   Stir well and add the yeast mixture.
6. 6
   Gradually add the other 4 cups of flour and stir well.
7. 7
   Cover and allow to rise 45 minutes.
8. 8
   Punch down at this point.
9. 9
   The dough may be refrigerated (well) covered, 1 or 2 days.