Roasted Bananas With Maple Syrup

Directions

1. 1
   Preheat oven to 220c & line a baking tray with baking paper.
2. 2
   Halve each banana lengthways, leaving skin intact, and place them on the baking tray, with the flesh of the fruit facing up.
3. 3
   Sprinkle top of each with sugar & lime juice & dot with butter.
4. 4
   Bake for 15-20 minutes, until softened & golden (skins will turn dark brown or black).
5. 5
   Serve drizzled with maple syrup (warm it in the microwave first, if you like), and top with ice cream & lime zest.