Bundt Bread

5 ingredients
5 steps

Ingredients

  • 2 cans Hungry Jack biscuits
  • 3/4 stick margarine
  • 1/4 c. Parmesan cheese
  • 1/2 tsp. dill weed
  • 1 tsp. lemon juice

Directions

  1. 1
    Layer biscuits overlapping in bottom of Teflon Bundt pan. Melt margarine.
  2. 2
    Add Parmesan cheese, dill weed and lemon juice. Pour over biscuit ring.
  3. 3
    Bake for 10 to 15 minutes at 425°.
  4. 4
    Turn onto plate.
  5. 5
    Pull apart when serving.

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