Bundt Pound Cake

Directions

1. 1
   Cream sugar and shortening until light.
2. 2
   Add eggs, one at a time, beating 2 minutes after each addition.
3. 3
   Combine dry ingredients; add to creamed mixture, along with buttermilk.
4. 4
   Add extract.
5. 5
   Gently fold in coconut.
6. 6
   Pour batter into a greased and floured 10-inch tube pan.
7. 7
   Bake at 325° for 50 minutes, until done.
8. 8
   Loosen cake from sides of pan, but do not remove.
9. 9
   Prepare topping and pour over cake.