Caramel Corn

Directions

1. 1
   Remove all unpopped kernels.
2. 2
   Put popcorn into a 17 x 2 x 2-inch baking pan.
3. 3
   In a saucepan combine sugar, butter or margarine and corn syrup.
4. 4
   Cook over medium heat until butter melts and mixture comes to a boil.
5. 5
   Cook without stirring for 5 minutes more.
6. 6
   Remove from heat.
7. 7
   Stir in baking soda and vanilla. Pour over popcorn.
8. 8
   Stir to coat popcorn.
9. 9
   Bake for 15 minutes; stir and bake 5 to 10 minutes more.
10. 10
    Pour corn into a large bowl; cool.
11. 11
    Makes 8 cups.