Bunk House Chili

Ingredients

• 2 lb. beef cubes (can substitute venison cubes, ground venison and ground beef)
• 2 Tbsp. oil
• 1 green pepper, chopped
• 1 large onion, chopped
• 1 c. diced celery
• 2 garlic cloves, finely chopped
• 1 (16 oz.) can tomatoes
• 6 to 8 oz. beer
• 1 c. barbecue sauce
• 1/4 tsp. black pepper
• 2 Tbsp. chili powder
• 1 Tbsp. oregano
• 1 tsp. salt
• 2 (16 oz.) cans pinto or kidney beans