Fruit Crisp (For 2)

Name: Fruit Crisp (For 2)
Ingredients: 1 cup fresh fruit (blueberries, raspberries, mixed berries, peaches) or 1 cup frozen fruit (blueberries, raspberries, mixed berries, peaches); 2 tablespoons sugar; 2 tablespoons water; 12 teaspoon almond extract; 12 teaspoon cornstarch; 12 teaspoon water; 12 cup quick-cooking rolled oats; 14 cup flour; 14 cup packed brown sugar; 12 teaspoon nutmeg; 14 cup cold butter

11 ingredients

9 steps

Ingredients

1 cup fresh fruit (blueberries, raspberries, mixed berries, peaches) or 1 cup frozen fruit (blueberries, raspberries, mixed berries, peaches)
2 tablespoons sugar
2 tablespoons water
12 teaspoon almond extract
12 teaspoon cornstarch
12 teaspoon water
12 cup quick-cooking rolled oats
14 cup flour
14 cup packed brown sugar
12 teaspoon nutmeg
14 cup cold butter

Directions

1

Combine blueberries, sugar and first amount of water in small saucepan.
2

Heat, stirring often, until mixture simmers.
3

Simmer for 2 or 3 minutes until berries are cooked.
4

Mix cornstarch into second amount of water and stir into simmering berries.
5

Stir until thickened a bit.
6

Turn into ungreased 3 cup, 1 quart casserole, or 2 ramekins.
7

Combine the oats, flour, brown sugar and nutmeg; cut in butter until crumbly.
8

Sprinkle over fruit mixture.
9

Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.