Bunker Hill Brown Bread

Directions

1. 1
   Bunker Hill Brown Bread
2. 2
   1 1/2 Cups Flour
3. 3
   2 teaspoons baking soda
4. 4
   1 tsp. salt
5. 5
   1 Cup wheat germ
6. 6
   1 1/4 cup graham cracker crumbs
7. 7
   raisins
8. 8
   MIX
9. 9
   in separate bowl
10. 10
    2 eggs
11. 11
    1/3 Cup oil
12. 12
    1/2 Cup light Molasses
13. 13
    1/2 Cup pancake syrup
14. 14
    2 Cups milk
15. 15
    Mix
16. 16
    Combine Wet with Dry ingredients
17. 17
    Bake in greased 1 lb. coffee cans 1/2 full, or 2 greased loaf pans covered with foil and vented in the corner.
18. 18
    350 for 50 minutes
19. 19
    Freezes well. Yummers