Bunket

9 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 1/2 c. cornstarch
  • 1 lb. almond paste
  • 1/2 tsp. almond extract
  • 1 lb. oleo
  • 4 c. flour
  • 1/2 tsp. baking powder
  • 1 c. ice water

Directions

  1. 1
    Paste:
  2. 2
    Beat eggs well with electric mixer.
  3. 3
    Add sugar slowly and cornstarch.
  4. 4
    Mix well.
  5. 5
    Add paste.
  6. 6
    Cut up fine.
  7. 7
    Set in the refrigerator to chill overnight.
  8. 8
    Cover tight.

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