Simple Salmon Supper
5 ingredients
6 steps
Ingredients
- 1 each zucchini, yellow squash and red pepper, chopped (about 4 cups total)
- 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
- 1 can (14-1/2 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
- 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
- 2-2/3 cups hot cooked brown rice
Directions
-
1Heat oven to 375F.
-
2Combine zucchini, squash and peppers in 13x9-inch baking dish; top with fish.
-
3Mix tomatoes and dressing; spoon over fish.
-
4Bake 20 to 25 min.
-
5or until fish flakes easily with fork.
-
6Serve with rice.
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