Bunny Cake

Name: Bunny Cake
Ingredients: 2 baked 9-inch round white cake layers, cooled; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut; suggested decorations (licorice, gumdrops, jelly beans)

4 ingredients

16 steps

Ingredients

2 baked 9-inch round white cake layers, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
suggested decorations (licorice, gumdrops, jelly beans)

Directions

1

1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in diagram. (See Tip.) Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other.
2

cake with remaining COOL WHIP.
3

with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.
4

Calories: 250
5

Total fat: 10 g
6

Saturated fat: 7 g
7

Cholesterol: 0 mg
8

Sodium: 270 mg
9

Carbohydrate: 38 g
10

Dietary Fiber: 1 g
11

Sugars: 24 g
12

Protein: 3 g
13

Vitamin A: 0% DV
14

Vitamin C: 0% DV
15

Calcium: 6% DV
16

Iron: 4% DV