Bunny Cake

Name: Bunny Cake
Ingredients: 4 eggs; 12 cup melted butter or 12 cup olive oil; 34 cup pineapple juice concentrate; 12 cup orange juice concentrate; 2 cups whole wheat pastry flour; 1 12 cups carrots, finely grated; 1 12 teaspoons cinnamon; 1 teaspoon vanilla extract; 1 teaspoon baking soda; frosting; 2 (8 ounce) packages cream cheese, at room temperature; 1 12 cups powdered sugar, adding more as desired for sweetness; pineapple juice, to desired consistency; raw beet, slices added & stir to naturally color pink-remove when desired color obtained

14 ingredients

12 steps

Ingredients

4 eggs
12 cup melted butter or 12 cup olive oil
34 cup pineapple juice concentrate
12 cup orange juice concentrate
2 cups whole wheat pastry flour
1 12 cups carrots, finely grated
1 12 teaspoons cinnamon
1 teaspoon vanilla extract
1 teaspoon baking soda
frosting
2 (8 ounce) packages cream cheese, at room temperature
1 12 cups powdered sugar, adding more as desired for sweetness
pineapple juice, to desired consistency
raw beet, slices added & stir to naturally color pink-remove when desired color obtained

Directions

1

Preheat oven 325 degrees.
2

Grease and flour 9 x 13 pan.
3

Using whisk, beat eggs until foamy.
4

Add melted butter/oil & juice concentrates-whisk.
5

Add flour, carrots and cinnamon.
6

Beat by hand 3 minutes.
7

Sprinkle top of batter with 1 teaspoons baking soda.
8

Mix 30 strokes.
9

Pour into pan immediately(will be foamy/bubbly).
10

Bake 30 minutes or until toothpick inserted comes out clean.
11

Frost when completely cool as desired using cream cheese frosting or applesauce.
12

Enjoy!