Saturday Night Omelet

Name: Saturday Night Omelet
Ingredients: 7 eggs plus a splash of milk - beaten; 1 bell pepper - sliced; 1/2 onion - sliced; 2 cloves garlic - chopped; 1 tablespoon olives pimento, - chopped; 1 tablespoon sun dried tomatoes - chopped; 1 quart button mushrooms - sliced; 1/2 cup monterey jack cheese - grated; 1/4 cup Parmesan cheese - grated; 1 dash salt; 1 dash black pepper; 1 dash chili powder; 1 dash garlic powder; olive oil Drizzle of

14 ingredients

4 steps

Ingredients

7 eggs plus a splash of milk - beaten
1 bell pepper - sliced
1/2 onion - sliced
2 cloves garlic - chopped
1 tablespoon olives pimento, - chopped
1 tablespoon sun dried tomatoes - chopped
1 quart button mushrooms - sliced
1/2 cup monterey jack cheese - grated
1/4 cup Parmesan cheese - grated
1 dash salt
1 dash black pepper
1 dash chili powder
1 dash garlic powder
olive oil Drizzle of

Directions

1

Heat a large frying pan with a drizzle of olive oil. Add the veggies and saute until the onion is transparent and a nice color is on the veggies.
2

Crack the eggs in a bowl with a splash of milk, the seasonings and the parmesan cheese and beat.
3

Pour into the pan with the sauteed veggies and scatter the grated Monterey cheese on top.
4

Lightly cover the omelet until set.