Bunny Cupcake Toppers

5 ingredients
11 steps

Ingredients

  • 2 tubs of frosting
  • 1 marshmallows
  • 1 pink crystal sugar
  • 1 round sprinkles
  • 1 long chocolate sprinkles

Directions

  1. 1
    Tint one tub of frosting pink or whatever color you would like.
  2. 2
    Frost cupcakes with that.
  3. 3
    Put the white frosting in a zip top bag.
  4. 4
    Snip the end off.
  5. 5
    Put a dolip of white in the middle of each cupcake.
  6. 6
    Cut each marshmallow into 4 prices.
  7. 7
    Then snip each piece about half the way down to make it look like ears.
  8. 8
    Dump some pink crystal sprinkles on a paper plate.
  9. 9
    Press marshmallow ears in and slightly flatten.
  10. 10
    Put on cupcakes.
  11. 11
    Give each bunny 2 eyes, a nose, and 3 whiskers on each side.

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