Bunny Cupcake Toppers
5 ingredients
11 steps
Ingredients
- 2 tubs of frosting
- 1 marshmallows
- 1 pink crystal sugar
- 1 round sprinkles
- 1 long chocolate sprinkles
Directions
-
1Tint one tub of frosting pink or whatever color you would like.
-
2Frost cupcakes with that.
-
3Put the white frosting in a zip top bag.
-
4Snip the end off.
-
5Put a dolip of white in the middle of each cupcake.
-
6Cut each marshmallow into 4 prices.
-
7Then snip each piece about half the way down to make it look like ears.
-
8Dump some pink crystal sprinkles on a paper plate.
-
9Press marshmallow ears in and slightly flatten.
-
10Put on cupcakes.
-
11Give each bunny 2 eyes, a nose, and 3 whiskers on each side.
Products Matching These Ingredients
Pink salmon
A NOVA 3
Pink salmon
Trader Joe's
A
Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt
D NOVA 3
Instant hot cocoa mix with marshmallows, marshmallows
NOVA 4
Mini marshmallows
E NOVA 4
Frosting
Pillsbury
NOVA 4
Rich & Creamy Chocolate Fudge Frosting
Kroger
E NOVA 4
Rich & Creamy Vanilla Frosting
Kroger
E NOVA 4
Dryden & Palmer, Barista Crystal Sticks
Dryden & Palmer Inc
E NOVA 4
Original snack tubs
Pringles
E NOVA 4
Tubs' ACID
Carrefour
E NOVA 4
More Recipes to Try
My Bezzies Pancakes, ( Truly Remarkable)
6 ingredients
Chicken Tikka Masala
23 ingredients
Hazelnut Whole Wheat Muffins
13 ingredients
Short Ribs Al Diavolo
14 ingredients
Karen's Melon-Chees Molds (Vintage Gelatin Dessert)
6 ingredients
Perfect Spinach Artichoke Dip
6 ingredients
Hot-Water Cornbread
4 ingredients
Cold Tuna Salad
8 ingredients
Bear Stroganoff (Master Recipe) Recipe
1 ingredient
Greek Escapade
3 ingredients
Chicken Casserole
6 ingredients
Authentic Tex-Mex Fajitas
11 ingredients