Hot-Water Cornbread

4 ingredients
8 steps

Ingredients

  • 2 cups white lily self-rising cornmeal mix
  • 2 tablespoons vegetable oil
  • 1 tablespoon dry buttermilk
  • 1 cup boiling water (don't add till grill is hot and buttered)

Directions

  1. 1
    Preheat griddle, or heavy seasoned cast iron skillet with oil.
  2. 2
    Mix dry ingredients together.
  3. 3
    Boil water (or microwave).
  4. 4
    When griddle sizzles., add the boiling water to dry ingredients.
  5. 5
    Stir once or twice and pour 1/4 cup on hot griddle.
  6. 6
    Turn once when edges are bubbly.
  7. 7
    Keep warm while finishing off cakes.
  8. 8
    Serve with butter and honey.

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