Bunny Fruit Mold

Name: Bunny Fruit Mold
Ingredients: 1 cup boiling water; 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin; 1 cup cold water; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 cans (8 oz. each) crushed pineapple, drained; 1-1/2 cups JET-PUFFED BUNNY MALLOWS Marshmallows; 1/2 cup chopped PLANTERS Walnuts

8 ingredients

10 steps

Ingredients

1 cup boiling water
1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
1 cup cold water
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cans (8 oz. each) crushed pineapple, drained
1-1/2 cups JET-PUFFED BUNNY MALLOWS Marshmallows
1/2 cup chopped PLANTERS Walnuts

Directions

1

Stir boiling water into dry gelatin in medium bowl at least 2 min.
2

until completely dissolved.
3

Stir in cold water and juice.
4

Gradually add gelatin to cream cheese in large bowl, mixing until well blended.
5

Refrigerate until thickened (spoon drawn through leaves definite impression).
6

Add pineapple, marshmallows and walnuts; mix well.
7

Spoon into 6-cup ring mold sprayed with cooking spray.
8

Refrigerate several hours or until firm.
9

Unmold onto serving plate.
10

Store leftover gelatin in refrigerator.