Pork Fried Rice

Directions

1. 1
   Heat wok or skillet.
2. 2
   Add oil; fry half of the onion and garlic until garlic turns slightly brown.
3. 3
   Add pork; cook until done or 5 minutes, then add rice to the meat.
4. 4
   Stir thoroughly until mixed and heated through.
5. 5
   Push rice to side of the wok or skillet.
6. 6
   Pour in egg mixture.
7. 7
   Add salt and pepper in the center (if desired).
8. 8
   Scramble eggs until set; mix with rice and sprinkle soy sauce over the rice.
9. 9
   Raise heat for 1 minute; remove.
10. 10
    Add rest of the onion; mix thoroughly.
11. 11
    Serve hot.