Bunny Rolls

Name: Bunny Rolls
Ingredients: 3 cups Milk- Scalded; 1 cup Melted Butter; 1/2 cups Lukewarm Water; 1/2 cups Sugar; 1/2 Tablespoons Salt; 12 cups Flour; 3 packages (1/4 Oz. Packet) Dry Yeast; 6 whole Eggs, Beaten; _____; FOR THE EGG WASH:; 1 whole Egg, Beaten; 2 Tablespoons Milk

12 ingredients

1 steps

Ingredients

3 cups Milk- Scalded
1 cup Melted Butter
1/2 cups Lukewarm Water
1/2 cups Sugar
1/2 Tablespoons Salt
12 cups Flour
3 packages (1/4 Oz. Packet) Dry Yeast
6 whole Eggs, Beaten
_____
FOR THE EGG WASH:
1 whole Egg, Beaten
2 Tablespoons Milk

Directions

1

["Put the milk into a Pyrex measuring cup and microwave the milk on full power for 4 minutes to scald the milk. To this hot liquid, add the butter to melt, the water, sugar and salt. Cool to lukewarm, about 110\u00b0F to 115\u00b0F. Pour milk mixture into your mixing bowl. Add 1 cup of flour, beat into the warm liquid. Then, add the yeast and another cup of flour. Beat until all ingredients are dissolved and combined.", "Slowly add each additional cup of flour alternating with the beaten eggs until all the eggs and flour are added. Using the dough hook helps in adding the rest of the flour. Knead in the mixer if it will hold all of the ingredients or by hand, working in the rest of the flour until dough is smooth and elastic. Turn out onto a floured surface, cover with a dish towel and let rise for 1 hour or until doubled.", "Preheat the oven to 325\u00b0F.", "Punch down the dough, cut into 6 equal sections to be rolled. Roll out the dough to about 12 x 14 inch rectangle. Cut with a pizza cutter into 12 strips and shape into the bunny rolls. Use extra ends for the dough to create the bunny \"butts\"". Use the pizza cutter to shape the ends of the bunny ears.""